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The PALMOILTESTER is a fast, simple and reliable testing system for crude or

refined palm oil that enables the determination of acidity (FFA), DOBI &

carotene content, the values of peroxide (PV), anisidine (AnV) and iodine

(IV). With its simplicity, The PALMOILTESTER is ideal to be used during every production stages in palm oil industry to monitor the quality of oil in real time, from the

oil mill to the refinery plant, during the acceptance and storage phases, as

well as during trading of finished products.

The FOODLAB Touch enables to control the quality of food like milk, cheeses and other dairy products, eggs, egg products and egg derivatives, tomato and vegetable purees, fats and oils. It is used worldwide not only in laboratories and production lines in the food industry, but also in small cheese factories, dairy farms, cattle breeding farms, egg producers, and testing laboratories. Now it is possible to perform the analyses autonomously, easily and rapidly at production line too. It is possible to analyze 16 samples at the same time and to monitor constantly the production process, obtaining in few minutes exact and accurate answers.


The multitasking mode allows to manage the determinations of several analytical parameters at the same time. It allows the system to process one analysis and to start another one at the same time, with the possibility to go back to the first one at any moment.

Characteristics

Characteristics

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Why is it that better a rapid, simple and reliable system to analyze wine? A kind of instrument you can use directly in the winery during all the phases of winemaking and wine production? Because:


it allows to monitor in real time the winemaking process

it allows to manage as best the treatments on wine and must

it allows to choose the most appropriate oenological strategies for production

it is appropriate for the analytical needs of oenologists and wineries


With the WineLab systems you can have all of that! The new analysis systems for wine and must, CDR WineLab Touch and CDR WineLab Junior, are enriched with innovative elements that empower their performances.

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WineLab Junior: designed for analyses of wine and must, is able to analyze 3 samples at the same time, endowed with 4,3” LCD touchscreen, USB for PC connection, bluetooth 2.1

The FoodLab Junior, designed for different kinds of fats and oils, can be configured with some analysis of your choice (tailored configuration). It is able to anlayze 3 samples at the same time, endowed with 4,3” LCD touchscreen, USB for PC connection, bluetooth 2.1


  

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BeerLab is a line of analysis systems specifically designed for ber analysis during the quality control process and the monitoring of the brewing process in breweries and microbreweries. The systems have been designed for the analytical needs of brewers in the plants and every kind of brew master.


With the BeerLab analysis systems is now possible to analyze a wide group of parameters on beer and water with only one instrument, in a method more rapid than traditional methods and without having samples tested by external laboratories.


The analyses for beer quality control in the brewery can be performed in autonomy, in easy way, without the need of equipped laboratories or skilled staff.

BeerLab Junior: designed for analyses of beer, is able to analyze 3 samples at the same time, endowed with 4,3” LCD touchscreen, USB for PC connection, bluetooth 2.1

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The OXITESTER is a true testing laboratory, a self-contained and compact apparatus complete with everything needed to perform quality controls of your oil, autonomously, directly at the oil mill, in the oil processing plant or at the time of purchase.

An analyzer based on photometric technology, available in the standard or Junior version, equipped with state-of-the-art LED emitters, reading cells (4) and 37°C thermostated incubation cells (12).

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The KombuchaLab is an innovative system for the analysis of Kombucha, which is used to optimise the production process obtaining results in real time.

It can be used in all production phases from the beginning of fermentation to the bottling of the finished product, even by anyone with no experience in laboratory techniques.


With CDR KombuchaLab you can perform a complete in-house quality control obtaining real time results of analyses in order to promptly take the best decisions during the fermentation process avoiding dangerous organoleptic deviations.

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The CiderLab is the instrument to perform chemical analyses on cider: the ideal ally to carry out process controls throughout production. The innovative analysis system that fine tunes traditional testing methods, making them faster and easier.

The CiderLab is so easy to use that it can be utilized not only in a laboratory, but straight in the production plant, even by personnel with no previous specific lab tech experience.

Analyses: Fermentable Sugars Total Acidity Acetic Acid L-Lactic Acid L-Malic Acid Alcohol Free sulfur dioxide (Free SO2) Total sulfur dioxide (Total SO2) pH Yeast assimilable nitrogen (YAN) Glycerol TPI – Total Polyphenols Index:  Configuration with tailored panel of analyses.


Simultaneous Sample 16 x  Multiple Analyses on a Sample.

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The CiderLab JUNIOR is the instrument to perform chemical analyses on cider: the ideal ally to carry out process controls throughout production. The innovative analysis system that fine tunes traditional testing methods, making them faster and easier.

The CiderLab is so easy to use that it can be utilized not only in a laboratory, but straight in the production plant, even by personnel with no previous specific lab tech experience.


Analyses: Fermentable Sugars Total Acidity Acetic Acid L-Lactic Acid L-Malic Acid Alcohol Free sulfur dioxide (Free SO2) Total sulfur dioxide (Total SO2) pH Yeast assimilable nitrogen (YAN) Glycerol TPI – Total Polyphenols Index:  Configuration with tailored panel of analyses.


Simultaneous Sample 3 x  Multiple Analyses on a Sample.

Characteristics

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Characteristics

Characteristics

Characteristics

The KombuchaLab Junior is an innovative system for the analysis of Kombucha, which is used to optimise the production process obtaining results in real time.

It can be used in all production phases from the beginning of fermentation to the bottling of the finished product, even by anyone with no experience in laboratory techniques.


With CDR KombuchaLab you can perform a complete in-house quality control obtaining real time results of analyses in order to promptly take the best decisions during the fermentation process avoiding dangerous organoleptic deviations.

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The OxiTester Junior is a fast, simple and reliable system designed to carry out quality controls on olive oil in an oil mill.


With the OxiTester Junior, you can determine the following parameters in olive oil:

- acidity in one minute,

- the number of peroxides in four minutes,

- polyphenols/oxidative stability index in 6 minutes at Option.

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FOODLAB Touch

FOODLAB Junior

WINELAB Touch

WINELAB Junior

BEERLAB Touch

BEERLAB Junior

PALMOILTESTER

OXITESTER

OXITESTER Junior

KOMBUCHALAB Touch

KOMBUCHALAB Junior

CIDERLAB Touch

CIDERLAB Junior

Specialist in laboratory instruments for grain, feed and food analysis.